Place of Origin : Chengdu,China
Delivery Time : 30 Days
Payment Terms : T/T
CAS No.:9000-90-2
Other Names:alpha amylase enzyme
EINECS No.:232-567-7
Place of Origin: Sichuan,China(Mainland)
Type:Enzyme Preparations
Brand: Accozymes
Appearance:Light Yellow Powder
Grade:food grade
Application:starch sugar
Storage:Cool Dry Place
Sample:available
Purity:high
Applications
1. In The Maltose Syrup Processing, Fungal Alpha Amylase Mainly Used In Slurry With Maltose Content<54%. The Dosage Is 0.1-0.35L/t Dry Basis, PH4.8-6.0, 58-60OC For 6-30 Hours.
2. In The Beer Industry, It Can Increase The Fermentation Degree, Improve The Residual Sugar Level And Avoid Cold Muddy (chill Haze) In Saccharification And Fermentation Stage. 0.1-0.3kg/ton Dry Basis On Saccharification Stage Can Increase Fermentation Degree, 0.002-0.004kg/ton Dry Basis Can Avoid Cold Muddy (chill Haze), 0.02-0.1g/ton Dry Basis Can Improve The Residual Sugar Level.
3. In The Bread And Steamed Bread Processing, The Recommended Dosage Is 0.002-0.01kg/ton Flour (base On 100000 U/g). It Often Blends With Xylanase For Best Performance.
