1.Nisin
Nisin preparation is derived from pure culture fermentations of certain strains of Streptococcus lactis Lancefield Group N. It has been widely used in milk, dairy products, meat products, beverage drinks, aquatic products, can food, frui... Wuhan Amth Biotechnology Co.,Ltd. [ Manufacturer - China ] Post Date: 12-20-2007 Expiry Date: 12-21-2008 |