Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride - Product

Other Specification : Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride Description: VIVIDR Self Emulsifying Glyceryl Monostearate DH-Z80 Is A Mixture Principally Consisting Of Mono-,di And Triglycerides Of Stearic And Palmitic Acids And Of Minor Proportions Of Glycerides Of Other Fatty Acids.It Has Good Performance In Coffee Creamer,peanut Butter And Chewing Gum. Product Description: Appearance: White To Off-white Waxy Beads Or Powder Taste: Neutral, Little Fatty Fat Base: Vegetable Oil Specification: - - - - Total Monoglyceride Content (%) | 80% | Free Glycerol (%) | 1.5 | Free Fatty Acids (%) | 1.0 | Iodine Value (g I/100g) | 2.0 | Melting Point () | 62.0 | Moisture(%) | 3.0 | Soap Added(%) | 4.0 | Arsenic (mg/kg) | 1 | Heavy Metal (as Pb) (mg/kg) | 10 | - - - - Applications: 1. Protein Beverage Function:stabilize The Fat And Protein, Prevent Elimination And Sedimentation Dosage:0.05%-0.1% Of Total Products 2. Ice Cream Function:avoid Forming Large Ice Crystal, Improve Mouth Feels And Provide Creamy Texture, Improve Stabilization Dosage:0.1%-0.2% Of Total Products Flour Products 3. Breads Function:improves Crumb Softness, Provides A Fine And Uniform Crumb Structure, Reduces Staling Rate Dosage:0.3%-0.8% Of Flour 4.Cakes Function:Enlarge Volume, Improve Texture, Prolong The Shelf Life Dosage:3%-10% Of Oil 5. Biscuit Function:Improve Process Properties, Prevent Oil Separating Out And Make The Dough Easy To Off-module Dosage:1.5%-2% Of Oil 6. Instant Noodles Function:Improve Process Properties, Decrease Oil Absorbing And Cooking Lost Dosage:0.1%-0.2 Of Flour 7. Margarine Function:Adjust The Oil Crystal, Imparts Fine And Stable Water Dispersion 8. Shortening Function:Ad

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