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Biscuit production lines are usually composed of automated equipment in series, covering five major links: raw material mixing, forming, baking, cooling and packaging.
Raw material processing: basic materials such as flour, sugar, and oil are accurately proportioned and mixed into uniform dough by a mixer;
Forming: the dough is rolled to a set thickness by a roller press, and then cut or extruded by a mold (such as flakes, cookie patterns, etc.);
Biscuit Production Lines Are Usually Composed Of Automated Equipment In Series, Covering Five Major Links: Raw Material Mixing, Forming, Baking, Cooling And Packaging.
Raw Material Processing: Basic Materials Such As Flour, Sugar, And Oil Are Accurately Proportioned And Mixed Into Uniform Dough By A Mixer;
Forming: The Dough Is Rolled To A Set Thickness By A Roller Press, And Then Cut Or Extruded By A Mold (such As Flakes, Cookie Patterns, Etc.);
Baking And Shaping: The Formed Biscuits Are Transported To A Tunnel Oven And Baked At Multiple Temperature Zones To Form A Crispy Texture And Golden Appearance;
Cooling Quality Inspection: After Baking, The Biscuits Enter The Cooling Line To Cool Down Naturally, Remove The Debris And Test The Integrity;
Packaging And Sealing: The Automatic Packaging Machine Packs According To Specifications, And Fills With Nitrogen Or Vacuum Seals To Extend The Shelf Life.
The Entire Production Line Is Efficient And Hygienic, And Can Be Adapted To A Variety Of Recipes To Meet The Needs Of Large-scale Standardized Production.
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