Place of Origin : Shenzhen,China
Delivery Time : 4 Week
What are the benefits of cooking with an induction cooktop?
Safer: there are no open flames and the surface remains cooler to the touch.
Efficient: induction cooking uses more than 90% of the energy produced. Induction recognises the base
of cookware, directly heating only the diameter of the pot, so very little energy is wasted.
Quick: heating and adjustments are immediate, saving you up to 50% of the cooking time when compared
to more traditional methods.