Assays: 99.08%
Reference Standard: EP5
CAS No.: 315-37-7
M.F.: C26H40O3
M.W.: 400.59
Appearance: White to yellowish-white crystalline powder
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An Non-GMO glucoamyalse derived from non-genetic modified strains, offers faster fermentation, more ethanol output and less starch residues for fuel e ... Explore More
Use of HA-350 can bring the following benefits for ethanol production:
1.High stability with low pH;
2.Decrease viscosity quickly;
3.Decrease forma ... Explore More
Neutral Protease NP-1300 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. Boli NP-1300 catalyzes pr ... Explore More
Fungal Alpha-Amylase FAA-1000 is derived from Aspergillus oryzae var. Through submerged fermentation and refining extraction technique. FAA-1000 is ap ... Explore More
Beta-Glucanase BG-4500 is a kind of microbial enzyme produced by submerged culture. It is endoglucanase which specifically hydrolyzes beta-1, 3 and be ... Explore More
Acid Protease Boli AP-0500 is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of en ... Explore More
Acid Protease AP-0800 is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of enzyme ... Explore More
Medium-temperature Alpha-Amylase BAA-0100 is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a ... Explore More
