Rubber accelerators ETU(NA-22,CLB) Product Name: Rubber Accelerator ETU Chemical Name: Ethylene thiourea NA-22 CLB CAS No.: 96-45-7 Molecular ...
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 461

Product Name Zinc Oxide Other Name Zinc White CAS NO 1314-13-2 Molecular Formula 215-222-5 Molecular Weight 81.39 Appearance (Visual Inspection) ...
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 424

Recommended Applications DPTT is an effective primary or secondary accelerator or sulfur donor for use in ...
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 419

Specifications: Description Specifications Appearance White Free Flowing Crystalline Powder Purity 99.2% Min Ash Content 0.045% Max Sulforhoda ...
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 1,067

Cas No.: 96-29-7; EINECS No.:202-496-6; Chemical Formula: C4H9NO UN No.: 1993; Hazard Class: 3 Synonyms: MEK Oxime, 2-Butanone Oxime
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 307

Use of HA-350 can bring the following benefits for ethanol production: 1.High stability with low pH; 2.Decrease viscosity quickly; 3.Decrease forma ...
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 545

Neutral Protease NP-1300 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. Boli NP-1300 catalyzes pr ...
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 384

Fungal Alpha-Amylase FAA-1000 is derived from Aspergillus oryzae var. Through submerged fermentation and refining extraction technique. FAA-1000 is ap ...
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 425

Beta-Glucanase BG-4500 is a kind of microbial enzyme produced by submerged culture. It is endoglucanase which specifically hydrolyzes beta-1, 3 and be ...
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 425

Acid Protease Boli AP-0500 is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of en ...
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 596

Acid Protease AP-0800 is produced from Aspergillus Niger through submerged fermentation and extraction and refining technique. It is a kind of enzyme ...
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 467

Medium-temperature Alpha-Amylase BAA-0100 is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a ...
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 427

Alpha-Amylase BAA-200 contains a hydrolyzing alpha-amylase made from submerged culture of Bacillus subtilis var. Through extraction and refining proce ...
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 405

Catalase CA-520 is an oxidoreductase derived from submerged fermentation of microorganism through extraction and refining process. It decomposes hydro ...
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 398

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 576

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 416