Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybe ... Explore More
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifyin ... Explore More
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; ... Explore More
Product Name: Orange Powder
Latin Name: Citrus sinensis
Used Part: Fruit juice
Appearance: Light yellow fine powder
Certification: Organic, Kosher ... Explore More
Product Name: Pomegranate Powder
Latin Name: Punica granatum linn.
Used Part: Fruit juice
Appearance: Faint red fine powder
Certification: Organic ... Explore More
Product Name: Broccoli powder
Latin Name: Brassica oleracea L.var.italic Planch.
Used Part: Whole Body
Appearance: Green fine powder
Certification ... Explore More
Product Name: Pumpkin Powder
Latin Name: Cucurbita pepo L.
Used Part: Fruit
Appearance: yellow fine powder
Certification: Organic, Kosher, Halal, ... Explore More
When a consumer glances at a pouch of healthy food on the shelf, your packaging only has a few seconds to make an impression. Therefore, the more adve ... Explore More
The spout bag is a new type of jelly packaging bag developed on the basis of the stand-up bag.
The structure of the spout bag is mainly divided into ... Explore More
A stand up ziplock bags will help your product to voice its value. Stand up has a good shelf display, aluminum foil material will extend shelf life.Th ... Explore More
