Pectin is a natural polysaccharide commonly found in the cell walls of fruits and vegetables. It is extracted from citrus fruits, apple pomace, and o ... Explore More
Sodium Bicarbonate, commonly known as Baking soda. It is commonly used in food industry as additive, rubber industry as foaming agent, antacid pharm ... Explore More
Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly uti ... Explore More
Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybe ... Explore More
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifyin ... Explore More
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; ... Explore More
Product Name: Orange Powder
Latin Name: Citrus sinensis
Used Part: Fruit juice
Appearance: Light yellow fine powder
Certification: Organic, Kosher ... Explore More
Product Name: Pomegranate Powder
Latin Name: Punica granatum linn.
Used Part: Fruit juice
Appearance: Faint red fine powder
Certification: Organic ... Explore More
Product Name: Broccoli powder
Latin Name: Brassica oleracea L.var.italic Planch.
Used Part: Whole Body
Appearance: Green fine powder
Certification ... Explore More
Product Name: Pumpkin Powder
Latin Name: Cucurbita pepo L.
Used Part: Fruit
Appearance: yellow fine powder
Certification: Organic, Kosher, Halal, ... Explore More
