Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybe ... Explore More
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifyin ... Explore More
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; ... Explore More
