Non-Dairy Creamer Used For Milk Tea
All Kinds of Milk Tea
l
To improve the tea color and make it bright as silk.
l
To restrain from tea bitte ... Explore More
The casein products from hydrolyzing of hydrochloric acid, comes from natural milk, is hydrolyzed,discolored, desalted and dried (by spraying) by hydr ... Explore More
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their eryt ... Explore More
Lecithin covers a wide range of applications, from food, animal feeds, to many industrial applications.
Bread and Pastryware
Confectionery
0Instant ... Explore More
Himalayan salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Himalayan salt is a term for halite (commonly k ... Explore More
omato paste in brix:36-38% in cold break
Brix : 36-38%
Process: cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Ac ... Explore More
tomato paste in tin
birx :22-24% , 28-30%
70gx100/carton,70gx50/carton,
210gx48/carton,400gx24/carton,
800gx12/carton,830gx12/carton,
850gx12/c ... Explore More
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It†... Explore More
Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and dec ... Explore More
