The unit is the first step of potato starch processing. The main purpose of this unit is to preliminary remove impurity and put them into storage pool ...
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 884

1, Double control system2, Pre-cooling system3, Mix-low alarm function4, 12L*2 hoppers5, Rest time function6, Counter
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 940

Specificationshigh efficientgood qualitygood perfomance: Dorr Technologylittle investment large profitOwned by Hausen Food machinery co., LTD, is a co ...
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 674

Specifications 1.high precision screening 2.large capacity,simple structure 3.low energy consumption, low noise 4.stable and reliable -- Europe s ...
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 686

Application scope and Advantages Fresh cassava:Raw material is the base of production, and the raw material quality is directly related to the produc ...
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 745

Pre cooling system Full 304 Stainless Steel CE Certified Electrical: 220V 50/60HZ 2.4KW Beater Motor: 1100W×1 Main Compressor: ACC/KK/ Aspera ...
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 707

Electrical: 220V 50/60HZ 2.4KW Flavor: 2+mixed Hourly Production: 38L Pre cooling
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 631

Table mode Single flavor Energy conservation model Over 20 patent technology and 14 year experience
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 559

food processing machinery ,fruit and vegetable processing machinery ,agriculture machines ,such as chips and puffed snack procssing line ,pasta & nood ...
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 574

food processing machinery ,fruit and vegetable processing machinery ,agriculture machines ,such as chips and puffed snack procssing line ,pasta & nood ...
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 174

DXB225 automatic buscuit processing line,with original design,compact structure and high automation,is developed on the base of absorbing Japanese tec ...
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 778

Saxin pet-food processing line is used to produce the food with novel shape,particular taste and color. Scientific nutrition combination catch up the ...
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 662

XBF Automatic instant noodle processing line,with pefect technology,compact structure,original design and stable performance, is developed on the bas ...
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 794

This processing line is adopts wheat flower as raw materials to produce different shapes under extrusion technology and different moulds,after frying ...
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 639