Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
Hand-plucked first flush (early Spring before Ching Ming Festival) young leaf buds of cross-pruned matured local tea plants. Approximately seventy ... Explore More
The highest grade of green teas are made from tender tea shoots picked early spring. These young tea shoots may consist of a single terminal bud, ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
The product is curly like a snail. The white sprout becomes visible. The flavor is fresh, mellow, sweet and strong. It has always been treated as ... Explore More
