tomato paste - Product

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Place of Origin : Tian Jin,China

Product Description

1. NTSS (Brix) 28-30% 36-38% 30-32 %
2. Type: cold break or hot break
3. Ingredient: 100%fresh, sound , ripe tomatoes
4. Bostwick (At brix 12.5%)
6-9 cm /30 sec Cold break
5-7 cm/ 30 sec Hot break
5. HMC: 40% MAX
6. PH: 4.2+/-0.2
7. Lycopene: 50mg min/100g
8. Total acidity: 9% max
9. Foreign material: Shall be free from pits, stems, skins, dirt and other foreign material
10. Flavor and taste: Products shall have the flavor and taste peculiar to it, and have no abnormal

Basic Information

Brand : MANASI
Material : Fresh Tomato
Color : Red

Physical Specification

Other Specification : NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot Break Bostwick (At Brix 12.5%) 6-9 Cm /30 Sec. 5-7 Cm/ 30 Sec. Howard Mold Count 50% Max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene 45mg/100g Min Total Acidity 9% Max Foreign Material Shall Be Free From Pits, Stems, Skins, Dirt And Other Foreign Material Heavy Metal Sn <200mg/kgPb <1.0mg/kgCu <5.0mg/kgAs <0.5mg/kg Flavor And Taste Products Shall Have The Flavor And Taste Peculiar To It, And Have No Abnormal Taste Or Odor Microorganism In Comply With Commercial Sterilization Ingredient 100%fresh, Sound , Ripe Tomatoes Food Additives Not To Be Detected Remnants Of Prohibited Agricultural Chemicals Not To Be Detected Packing In 200 Liter Aseptic Bag In Steel Drum Packing, About 230kg Net Weight Per Steel Drum, 80 Drums/20fcl Storage Store In A Clean, Dry, Well-ventilated Area; Prevent Direct Sunshine To The Products. Shelf Life 2 Years From Date Of Manufacture Under Appropriate Storage Conditions Processing Chart: Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat Preservation)-filling-cooling-labeler-storageFresh Tomato GMO FreeProduction Management: Under ISO9002 And HACCP

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