Two stage Knife Sharpener(T1002TC) - Product

^{UNIT PRICE^2.90}

^{MINIMUM QUANTITY^3024PCS}

^{WARRANTY^{LFGB,SGS,CE,RSO ...}}

Place of Origin : Zhongshan,China
Delivery Terms : FOB
Delivery Time : 30days
Product Capacity : 20000pcs/month
Payment Terms : T/T, L/C

Product Description

Specifications
Two stage Knife Sharpener
1.Applicable to kitchen knives
2.Carbide and ceramic wheel,sharpen easily
3.Non-slip rubber feet

Basic Information

Brand : Taidea Or OEM
Model : T1002TC
Material : ABS,TPE, Ceramic, Tungsten Carbide
Color : Optional
Expiry/Validation Period : Legal

Physical Specification

Size or Volume : 198*52*65mm
Weight : 6.4kg/CTN
Other Specification : Applicable Scope: Widely Used For The Kitchen Knives,fruit Knives, Chef Knives Etc. Product Features: 1. Two Step- Coarse And Fine-sharpening Design. 2. Non-skid Feet For Safe Sharpening. 3. Ergonomically Designed Soft-grip Handle. 4. Aesthetics And Functionality. Using Instruction: 1. Place The Knife Sharpener On A Stable Surface When Using. Complete One Or Both Of The Following Steps Depending On How Blunt The Blades Is. Step 1: Tungsten Carbide Use This Only If Your Knife Is Very Blunt. Using Slight Downward Pressure, Run The Blade From Its Heel To Its Point Through The Slot. Repeat Three Times. Once Every Six Months Or As Required. Step 2: Ceramic Always Finish Off With This Step To Remove Any Burrs That Result From The Re-edging And Rough Honing Process. Without Using Pressure, Run The Blade Through The Ceramic Rods Five Times. You Can Also Use This Step On Its Own To Maintain A Sharp Blade. It Is Recommended To Do It Approximately Once A Week. 2. After Using The Knife Sharpener, Carefully Wipe The Knife Blade With A Damp Cloth Or Rinse Under Running Water And Dry Thoroughly.

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