Fresh Noodle/Wrapper Production Line - Product

Fresh Noodle/Wrapper Production Line

Equipment Introduction

01 Dough Mixer (upgradable To Vacuum Dough Mixer)

Advanced Vacuum Mixing Technology For Superior Dough Quality.
Key Features Of Vacuum Dough Mixer:
1. Two-Phase Kneading System
• High-speed Premixing Of Flour And Minor Ingredients Ensures Exceptional Mixture Uniformity
• Variable High/low Speed Kneading After Water Addition Produces Consistent, Homogeneous Dough
• Precise Time Control Delivers Optimal Dough Development

2. Intelligent Mixing Design
• Uniquely Designed Paddle Stirring Creates Axial Dough Movement For Superior Uniformity
• Vacuum Technology Eliminates Air Pockets, Enhancing Dough Structure And Texture

3. Industrial-Grade Construction
• Heavy-duty Stainless Steel Mixing Elements Withstand Demanding Production Environments
• Powerful Drive System Enables Full-load Restart After Brief Stoppages
• Self-rotating Discharge Mechanism With Minimal Openings Ensures Superior Sanitary Sealing

4. Automated Process Control
• PLC And Touchscreen Interface For Intuitive Operation
• Fully Programmable Mixing Phases With Adjustable Timing Parameters
• Consistent, Repeatable Results Batch After Batch

Complete Range Of food Production Line Equipment Designed To Streamline Processing, Improve Output, And Ensure Consistent Product Quality.

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