Bailin Group is a leading manufacturer of Calcium propionate in China.
Calcium propionate is a new type of food additive . It is a safe and reliable ... Explore More
We're a Professional Vanillin manufacturers and suppliers in China, providing bulk high quality products for sale. import the best Vanillin & Ethyl va ... Explore More
Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and dec ... Explore More
The Pure Camel Milk Powder is made from fresh camel's milk from Xinjiang Ta'e Basin. Adopting the DSI technology (Direct Steam Injection Sterilization ... Explore More
1?The Pure Camel Milk Powder is made from fresh camel's milk from Xinjiang Ta'e Basin.
2?Adopting the DSI technology (Direct Steam Injection Steriliz ... Explore More
Fish Collagen Powder, also called hydrolyzed gelatin, is made of fresh bovine skin through pretreatment and biodegradation of the collagen with biolog ... Explore More
white powder,soluble in water,the aqueous solution is acidic
the rate are dividend in three types:15 28 40
It acts a buffers,chelating agent ,stabil ... Explore More
white or slight yellow crystalline powder
can be divided in industrial grade and food grade
1080*25kg bags =27mts in one 20'FCL without pallet Explore More
white crystalline powder,odorless,salty.
It is a leavening agent ,can be diviede into food garde and feed grade
1080*25kg bags=27mts in one 20'FCL w ... Explore More
Ascorbic Acid: Vitamin C or ascorbic acid is one of the chemicals used in many fields today. In this field, our website has been committed to serving ... Explore More
Glucose is directly and completely fermented by yeast, so it is widely used in fermented products such as bread. Glucose is used in the production of ... Explore More
CMC is used in foods together with E466 or E469 (when enzymatically hydrolyzed) as a viscosity modifier or thickener and to stabilize emulsions in a v ... Explore More
Nisin is a naturally occurring bacteriocin produced by Streptococcus lactis that has been used as a food preservative for over 50 years. It is a small ... Explore More
