Silicon Dioxide, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly uti ... Explore More
Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybe ... Explore More
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifyin ... Explore More
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; ... Explore More
Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot wa ... Explore More
