Tel: 0086-452-6188267
Fax: 0086-452-6188269 our mail box is info2 at seaweedbiochem dot com
Email: info2@seaweedbiochem.com
ab.byal@hotmail.c ... Explore More
The FOEXPO (21FOOD ONINE EXPO) 6TH will be on 11-13 July 2023, offering insights into the entire food & beverage supply chain. 21Food group contribute ... Explore More
Sorbitol
White, odorless, sweet-tasting powder.Sorbitol is a sugar alcohol. It has two thirds thecalories of sugar, and is not as sweet (60% as swee ... Explore More
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is ric ... Explore More
Suzhou 2Dragon company, which have 24years experience in the food field..
We are professional in supplying food ingredient .food additive relate t ... Explore More
Aspartame is being used in a wide variety of foods, beverages, and pharmaceuticals in over 120 countries. Shaoxing Marina Biotechnology Co.,Ltd. is a ... Explore More
Maca is consumed as food for humans and livestock, suggesting any risk from consumption is rather minimal. It is considered as safe to eat as any othe ... Explore More
How Sweet is Erythritol?
Erythritol is approximately 70 percent as sweet as table sugar (sucrose). Some manufacturers, however, claim that their eryt ... Explore More
omato paste in brix:36-38% in cold break
Brix : 36-38%
Process: cold break
Bostwick: 6-9cm/30sec
Lycopene : 50mg/100g min
Color A/B : 2.10min
Ac ... Explore More
tomato paste in tin
birx :22-24% , 28-30%
70gx100/carton,70gx50/carton,
210gx48/carton,400gx24/carton,
800gx12/carton,830gx12/carton,
850gx12/c ... Explore More
Gellan gum, also known as Keke gum, is a high molecular linear polysaccharide. Gellan gum dry powder is beige, has no special taste and smell, and dec ... Explore More
