Maca (scientific Name: Lepidium Meyenii Walp), Also Known As Peruvian Ginseng, Is Native To Peru And The Andes In South America, Is A Traditional Food For Indians. In The 1880s, Maca Has Been Successfully Introduced And Popularized In High Altitude ( ...Read More
Mangosteen Mainly Grows In Southeast Asia. The Mangosteen Extract Is Dark Purple Or Red. The Fruit Pulp Is Slightly Acidic And Sweet. All Parts Of The Mangosteen, Including The Seed, Pericarp, Leaves, And Bark, Have Long Been Used For Medicinal Purpo ...Read More
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