Bread, cake, western-style bakery
A.Improve the organizational structure of baking products.
B.Make the delicate taste, mellow, enhance its flavor ... Explore More
Ice Cream
Improve ice cream expansion rate
l
Improved cold products shape retention, resistance to melting capacity
l
Improve the products ... Explore More
Non-Dairy Creamer Used For Milk Tea
All Kinds of Milk Tea
l
To improve the tea color and make it bright as silk.
l
To restrain from tea bitte ... Explore More
The casein products from hydrolyzing of hydrochloric acid, comes from natural milk, is hydrolyzed,discolored, desalted and dried (by spraying) by hydr ... Explore More
