Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
(1)Used for emulsifyin ... Explore More
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; ... Explore More
Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot wa ... Explore More
