Hydrogenated cinnamic acid - Product

Hydrogenated Cinnamic Acid (3-phenylpropionic Acid)

CAS No.: 501-52-0

Formula: C9H10O2

Molecular Weight: 150.17

Melting point: 48-50? (lit)

Boiling Point: 279-281? (lit)

Flash Point: 170±13.9?

Refractive Index: 1.5063

Appearance: White Prismatic Crystals

EINECS Number: 207-924-5

Purity: ≥98%

Specific gravity: 1.0-1.15

Acidity: 0.4mgKOH/g

Packing Specification: 200 Kg / Pail

Storage: Pay Attention To The Source Of Fire, Especially To Avoid Sunlight, And Store In A Cool Place.

Usage:

This Product Is A Fragrance Fixative. Used As A Pharmaceutical Intermediate And Also Used In Organic Synthesis.

It Is Widely Used In The Pharmaceutical Industry, And It Is Gradually Receiving Attention As A Pharmaceutical Raw Material And Intermediate. Due To Its Good Solubility, The Ability To Sublimate At Low Temperatures Directly Determines Its Flavoring Effect. It Is Also Widely Used In Ice Cream, Beverages, Candy And Biscuits And Other Foods That Need To Show Aroma; Coordinate The Overall Flavor Of Flavored Products, As A Base Material, It Has The Functions Of Sweetening, Fragrant, Acid Suppression, Bitterness, Deodorization, Antiseptic, High Temperature Resistance, Etc., As An Antioxidant To Prevent Adverse Reactions Of Food, Extend The Storage Time Of Food, Modify And Balance Food, Make Food Flavor More Natural And Pure, Stable And Durable, Used In Food Additives And Flavoring And Other Flavoring Industries.

View Profile